- Fred Horner
- Bay of Fundy, Nova Scotia, Canada
- Fisherman
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- Henry F. Makeham, B.A. (Hons), LL.B. (Hons) (ANU), LL.M. (Harvard)
- Hong Kong
- Attorney
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- Jared M. Margolis, BA, MA, J.D.
- Attorney and Visting Assistant Professor at School of Law, University of Oregon
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- Peter H. Flournoy, B.A., J.D.
- San Diego, California
- Attorney, International Law Offices of San Diego
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- Teresa Farah
- Fayetteville, Arkansas
- International Business Attorney and Adjunct Professor at the University of Arkansas, School of Law
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- Anastasia Telesetsky, B.A., M.A., J.D., LL.M.
- Associate Professor of Law, College of Law, University of Idaho
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- Susan A. Schneider, B.A., J.D., LL.M.
- Director of the LL.M. Program in Agricultural & Food Law, Professor of Law, University of Arkansas
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- Dr. Stephen J. Hall, B.Sc., Ph.D
- Penang, Malaysia
- Director General, WorldFish
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- Michael Roberts, B.S, J.D., LL.M
- Director of the Centre of Food Law and Policy & Adjunct Professor at UCLA School of Law
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- Emily M. Broad Leib, B.A., J.D.
- Director, Food Law and Policy Division, Center for Health Law and Policy Innovation, and a Lecturer on Law at Harvard Law School
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- Benjamin J. Richardson, BA, LLB, PhD
- Vancouver, British Columbia
- Profesor, Faculty of Law, University of British Columbia and Senior Canada Research Chair in Environmental Law and Sustainability
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- Dan Harris, BA, JD
- Seattle, Washington
- Senior Partner, Harris & Moure
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- Jose Ingles (Jingles), BSc, MSc, PhD
- Professor at The University of the Philippines and Tuna Strategy Leader at WWF
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- Amanda Whitfort, BA, LLB, LLM
- Victoria, Australia; Hong Kong
- Associate Professor, Faculty of Law, The University of Hong Kong; Solicitor and Barrister at the Supreme Court of Victoria and High Court of Australia; Barrister of the High Court of Hong Kong SAR;
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- Kerry Tetzlaff, BA, LLB, LLM, PhD
- Port Vila, Vanuatu
- Director, Environmental Law Programme (USP) School of Law, University of the South Pacific
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