Board of Advisors


Fred Horner
Bay of Fundy, Nova Scotia, Canada

Fisherman
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Henry F. Makeham, B.A. (Hons), LL.B. (Hons) (ANU), LL.M. (Harvard)
Hong Kong

Attorney
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Jared M. Margolis, BA, MA, J.D.

Attorney and Visting Assistant Professor at School of Law, University of Oregon
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Peter H. Flournoy, B.A., J.D.
San Diego, California

Attorney, International Law Offices of San Diego
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Teresa Farah
Fayetteville, Arkansas

International Business Attorney and Adjunct Professor at the University of Arkansas, School of Law
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Anastasia Telesetsky, B.A., M.A., J.D., LL.M.

Associate Professor of Law, College of Law, University of Idaho
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Susan A. Schneider, B.A., J.D., LL.M.

Director of the LL.M. Program in Agricultural & Food Law, Professor of Law, University of Arkansas
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Dr. Stephen J. Hall, B.Sc., Ph.D
Penang, Malaysia

Director General, WorldFish
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Michael Roberts, B.S, J.D., LL.M

Director of the Centre of Food Law and Policy & Adjunct Professor at UCLA School of Law
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Emily M. Broad Leib, B.A., J.D.

Director, Food Law and Policy Division, Center for Health Law and Policy Innovation, and a Lecturer on Law at Harvard Law School
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Benjamin J. Richardson, BA, LLB, PhD
Vancouver, British Columbia

Profesor, Faculty of Law, University of British Columbia and Senior Canada Research Chair in Environmental Law and Sustainability
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Dan Harris, BA, JD
Seattle, Washington

Senior Partner, Harris & Moure
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Jose Ingles (Jingles), BSc, MSc, PhD

Professor at The University of the Philippines and Tuna Strategy Leader at WWF
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Amanda Whitfort, BA, LLB, LLM
Victoria, Australia; Hong Kong

Associate Professor, Faculty of Law, The University of Hong Kong; Solicitor and Barrister at the Supreme Court of Victoria and High Court of Australia; Barrister of the High Court of Hong Kong SAR;
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Kerry Tetzlaff, BA, LLB, LLM, PhD
Port Vila, Vanuatu

Director, Environmental Law Programme (USP) School of Law, University of the South Pacific
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