Posts Tagged "labeling"

The FLC is excited to announce the expansion of the Global Summer Internship Program (GSIP). The FLC’s internship program will now be available to interested students and organizations throughout the year as the Global Internship Experience in Fisheries Law (GIE). The GIE is designed to train students in the area of fisheries and seafood law as well as raise awareness about complex problems facing small-scale fisheries and their...

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Knowing What We Eat!

Posted By on Jul 23, 2014

By Ramya Honnegowda In recent years the popularity of seafood has grown among consumers due to its health benefits. Nevertheless, due to overfishing and environmental diminution the dependency on farmed raised fishes has amplified. However, when consuming farm-raised fish, consumers may not be conscious that with every bite they are getting a dose of antibiotics, hormones, pesticides and/or other chemicals which known to cause cancer...

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