Posts Tagged "Seafood Safety"


The FLC is excited to announce the expansion of the Global Summer Internship Program (GSIP). The FLC’s internship program will now be available to interested students and organizations throughout the year as the Global Internship Experience in Fisheries Law (GIE). The GIE is designed to train students in the area of fisheries and seafood law as well as raise awareness about complex problems facing small-scale fisheries and their...

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By Kevin Long The U.S. Food & Drug Agency (FDA) is set to implement new feed safety regulations arising under the Food Safety Modernization Act (FSMA), signed into law by President Obama in January 2011.  The FDA’s recently proposed rules are published in the Federal Register and titled, “Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals; Proposed Rule.”[1]  The new...

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